The Order: Possibly Influenced by Cold Weather

Here's the order I put in yesterday, Dec. 9th, to be picked up on Wednesday, Dec 14th.

Nacatala: A traditional cookie by J2K that sounds great and will serve as a cultural educational moment.
German Stollen: Part of our tour of holiday breads by the Fair Bakery. Thursday mornings are happy times!
Sausage, Chorizo (Mexican), Bulk, sale: for Tostadas one supper. (Family Farm Cooperative)
Sausage, Bulk, sale: either for sausage gravy to go on rice or potatoes or breakfast.(FFC)
Stew Meat: for another helping of Belgian Beer Stew . (FFC)
Focaccia: lunch for kids (J2K)
French baguette, Organic, rosemary & lavender, 1 lb to serve with random meals. This is an amazing accomplishment by Susan of Ceres & Co.
Pure Rye Sourdough Bread Fair Bakery weekly staple in our house
Wind mill cookies Cookies Um, almost ditto.
Kombucha probiotics baby! (by Farming for Life)
Sauerkraut, Raw Red Cabbage used as a small side to aid digestion and it's no hardship since I love sauerkraut. Also by Farming for Life
Honeycrisp Apples Our family has eaten 1.5 bushels of Pink Lady Apples in the last 3 weeks. We're lagging so I bought a smaller amount of a different kind to shake things up. These are by Molter Farm
Kale, Winterbor (Green Curly) I think this is by Rise Up Farms who rock vegetables! I'll probably chop it up and add it to several dishes to get some leafy green goodness into my kiddos, not to mention me.
Rutabaga They're in season and I luvs 'em. (RUF)
Onions, sweet Ubiquitous ingredient (FFC)
Potato Bread, Organic I've been in the mood for peanut butter & jelly sandwiches and although I love the sourdough rye it's not exactly the best PB&J medium (Fair Bakery) I know my meal planning isn't too inspired but it has a lot of flexibility which is important as we go into the Holidays and all sorts of things can come up.